Karama Lodge

COMPANY: KARAMA LODGE

POSITION: COOK

Job Description:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitised and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Prepares foods to the specifications of the client

• Prepares food before the arrival of guests

• Assists other cooks during the food assembly process

REQUIREMENT

Proven experience as a cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Fluent in English and Swahili

Excellent communication skills

Excellent physical condition and stamina

At least a Diploma from a culinary school

Send applications to jazzline@tropicaltrails.com

Application close date: 14^th April 2024